Aryzta
Monty Mickelson has extensive experience in engineering within the bakery industry, serving as chief engineer at Fresh Start Bakeries, Inc. since July 1977 and as project engineer at ARYZTA LLC since July 1977. Monty Mickelson began a career in engineering at Stemples Bakery, where the position held was engineer from June 1974 to July 1976. Education includes attendance at Willow Glen High School from 1970 to 1972.
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Aryzta
Aryzta AG is a Switzerland-based company engaged in food business. It is primarily focused on specialty baking. The Company's products include Artisan Breads, Sweet Baked Goods and Morning Goods, as well as an array of other Savoury Items, Such As Pizza, Tarts and Pies.