Wylisa E. Santos

Wylisa E. Santos has extensive experience in the food industry, particularly in quality assurance and customer service management. Currently serving as the North Western United States Field Service Manager at ARYZTA since October 2014, Wylisa oversees bakery product services for quick-service restaurants. Previous roles include Director of Food Safety & Quality Assurance at Flowers Foods & Subsidiaries, and Manager of Quality Assurance & Customer Service at both Aryzta LLC and Fresh Start Bakeries, Inc. Wylisa began a career in food services as a Manager at Taco Bell and has held various positions at CKE Restaurants, Inc. and Save Mart Supermarkets. Education includes studies at San Joaquin Delta College and Escalon High School, with additional coursework at UC Berkeley.