Laura Granger is an accomplished professional with a diverse background in language instruction and hospitality. Currently serving as an Agent de restauration and Professeur de langues with AS Saint-Étienne since February 2020, Laura specializes in table setting and meal service for high-profile events. Previous experience includes teaching English at Association UDJPFT, focusing on grammar and conversational skills, and an internship at AVES Formation where tasks included document translation and client reception. Additionally, Laura contributed as a French assistant at Gleniffer Secondary School in Scotland during an Erasmus program. Educational qualifications include training from Wall Street English France and a degree from Université Jean Monnet Saint-Etienne.
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