Wojciech Miekus has experience working as Fine Dining and Hospitality Operations Manager at Ascot Racecourse since November 2022. Prior to that, Wojciech worked at De Vere Beaumont Estate from October 2015 to August 2021, holding various positions such as Bar Manager, Meetings and Events Manager, Bar Supervisor, and Banqueting Team Leader.
November, 2022 - present