Jonathan Katz

Jonathan Katz has a diverse work experience spanning different industries and roles. Jonathan started their career in 2009 as a Legal Assistant at Bielan, Miklos, Makrogiannis, P.C. In 2010, they transitioned to the food industry, where they worked as the Director of Operations at Chef's Fun Foods until 2013. Jonathan then joined Delaware North Companies as a Suites & Catering Manager, and later as a Support Manager in 2014.

In 2014, Jonathan moved to Levy Restaurants, where they held various roles. Jonathan started as a Premium Manager in 2014 and progressed through different positions, including Senior Premium Manager and General Manager Premium. From 2018 to 2021, they served as Assistant Director of Concessions, Transitional Director of Operations, and Interim Director of Operations. Jonathan'sfinal role at Levy Restaurants was Assistant Director of Operations.

In 2021, Jonathan joined Zippin as an Account Manager, a position they held until 2023. Currently, they are working at ASM Global as the Vice President of Business Development F&B, starting in April 2023.

Overall, Jonathan Katz has accumulated significant experience in operations, management, and business development within the food industry, showcasing their versatility and expertise in these areas.

Jonathan Katz attended Binghamton University from 2005 to 2009, but the specific degree and field of study are not mentioned.