Mark Cadman

Mark Cadman is an experienced operations manager in the hospitality and catering industry, currently serving as Operations Manager at Aspens Services Ltd since October 2021. Prior to this role, Mark held positions as Operations Support Manager at Blue Apple Contract Catering Ltd and Group General Manager at Alliance in Partnership, where key responsibilities included overseeing catering services at Independent Day Schools and leading successful contract re-tendering processes. Mark's career also includes roles as Chef Manager at both Aramark and Sodexo Corporate Services, as well as Head Chef at The King's Head Hotel. Mark holds a National Higher Diploma in Hospitality Management from HIT Training and an NVQ in Food Preparation/Professional Cooking from Birmingham College of Food, Tourism and Creative Studies. Additionally, A Levels were completed at Fairfax School, encompassing Information Technology, Business Studies, and Food Technology.