Joe Restis

Joe Restis has a strong background in culinary arts and food industry management. Joe has held various roles such as Culinary Associate, Food Technologist, Bakery Production Manager, Business Development Manager, and Sr. Manager at various companies like Aspire Bakeries, Olympia Food Industries Inc, ARYZTA, Stonebridge Country Club, and St. Andrews Golf and Country Club. Joe is experienced in customer development, continuous improvement, food safety, quality assurance, finance, waste reduction, product optimization, and inventory management. Joe holds an Associate's degree in Culinary Arts/Culinary Management from Elgin Community College.