Sarah Warren

Sarah Warren is an experienced professional in the food industry, currently serving as the Director of Outsourced Bakery Solutions at Aspire Bakeries since October 2018. Previously, Sarah held the position of Procurement Manager at ARYZTA/Aspire Bakeries from July 2014 to October 2018, contributing to a $3B global food business known for its specialty bakery products. Prior to that role, Sarah spent a decade at Hunter Douglas Hospitality, where responsibilities included Director of Operations for the Chicago area and various managerial roles in project management and customer service. Sarah holds a Bachelor of Arts degree in Wildlife Biology from the University of Missouri-Columbia.