Kristen Robertson

Kristen Robertson has a Culinary Arts degree from Red River College Polytechnic. Kristen has held various culinary positions, starting as an apprentice at International Inn Hotel and working their way up to Executive Chef at Bel Acres Golf and Country Club. Kristen then transitioned to working at Tundra Grill as Assiniboine Park Zoo & Concessions Chef, eventually becoming the General Manager. Kristen also worked as a Banquet Cook at Green Gates Restaurant. Kristen's education includes a High School Diploma from St. James Collegiate.