Robin Webb B.A.d ED., CAE has experience working as a Banquet Chef at Assiniboine Park Conservancy, Training & Workforce Coordinator at Western Retail Lumber Association Inc., and Literacy Facility Co-ordinator at North End Community Renewal Corp. At Global Education Language Institute, they served as an Educational Instructor. With a Bachelor of Education and a BA in Adult Education from the University of the Fraser Valley, as well as a CAE and Red Seal in Culinary Arts/Chef Training from Red River College Polytechnic, Robin has a strong background in education and culinary arts.
August, 2022 - present
Banquet Chef at Margaritaville Hollywood Beach Resort
Banquet Chef at The Brown Hotel
Banquet Chef at Water's Edge Resort & Spa
Banquet Chef at Seaport Hotel
Head Banquet Chef at Hansen Properties | Normandy Farm | Blue Bell Country Club
Access the worlds's biggest network of public org charts
Learn more