Christopher Currey

Christopher Currey is an experienced culinary professional currently serving as Banquet Chef at TWA Hotel since April 2019. In this role, Christopher Currey oversees guest satisfaction for events ranging from 5 to 1000 attendees, showcasing expertise in a diverse array of cuisines, including American, Classical French, Italian, and Mediterranean. Prior to TWA Hotel, Christopher Currey worked as Banquet Production Chef at Tavern on the Green from September 2018 to April 2019. Christopher Currey holds an Associate of Arts degree in Culinary Arts/Chef Training from The New York Restaurant School, earned between September 1992 and June 1993.