Faith Hattier

Faith Hattier has a diverse work experience spanning several industries. Faith started their career in 1999 as a Pastry Cook at Planters Inn and then worked as an Assistant Pastry Chef at Rosewood Hotels & Resorts. Faith later joined SOURCECORP as an Office Services Administrative Assistant before moving on to Emirates Flight Catering as an Executive Sous Chef Pastry. In 2007, they joined Associa where they held various roles, including Paralegal, Project Manager, Director of Project Management & Acquisitions, and currently serves as the Vice President of Project Management & Acquisitions. Their expertise lies in project management, acquisitions, and culinary arts.

Faith Hattier has a BA of Interdisciplinary Studies with a focus on Business and Law from The University of Texas at Dallas, which they obtained from 2010 to 2012. Prior to that, they completed an AAS in Paralegal studies at El Centro - DCCCD from 2008 to 2010. In the late 90s, they attended Johnson & Wales University and earned an AAS in Baking & Pastry Arts in 1999-2000 and an AAS in Culinary Arts from 1997 to 1999.