Arianna Carli has extensive experience in the hospitality industry, currently serving as a Sommelier for Associazione Italiana Sommelier since September 2021, and as a Barista at Caffè Camporella since January 2018. Previous roles include independent collaborator at Amway and various positions as a waitstaff in multiple establishments including Quinto Quarto, Overglass Scandicci, and icchethai. Early career experience includes roles as a Barista at Giamburrasca Prato and occasional waitress positions at MiAmi and ciao bella. Arianna completed a diploma in Administration, Finance, and Marketing at I.T.C.G. Piero Calamandrei and studied at Scuola Scienze Aziendali Piero Baldesi.
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