Daniele Chinello

Daniele Chinello currently serves as the Sommelier at Enoteca La Cantina Oggiono, a position held since October 2019, where responsibilities include managing the wine shop, selecting wines from various small producers, and organizing themed events and wine tasting courses. In addition, Daniele has been involved with the Associazione Italiana Sommelier since September 2015, providing service at professional courses and tasting events. Furthermore, Daniele has experience as a Panettiere with Caremi Rodolfo since June 2010. Academic qualifications include a level three diploma in sommelier studies from Associazione Italiana Sommelier (2015-2016) and a professional qualification in bakery and pastry from ECFoP Panificatore Pasticciere Monza (2003-2006).