Seabourn Cruise Line Limited
Brilliant Rendani Mathelumusa currently serves as Assistant Maitre’D and Certified Sommelier at Seabourn Cruise Line, overseeing the training and performance of restaurant staff and ensuring guest satisfaction. Previous experience includes roles such as Food and Beverage Manager and Head Sommelier at Kisawa Sanctuary, where responsibilities included maximizing sales and training staff, and similar positions at prominent establishments like The Nautilus Maldives and Anantara Hotels. Brilliant Mathelumusa has a strong educational background with certifications from the Court of Master Sommelier, emphasizing expertise in wine and beverage management. With over 15 years in the hospitality industry, Brilliant Mathelumusa is recognized for leadership, staff development, and enhancing customer experiences through exceptional wine service.
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