Franklin J. Carrillo is a Food and Beverage Manager at Signorvino since January 2024 and a Sommelier with Associazione Italiana Sommelier from May 2023. Additionally, Franklin co-founded Dé livery in September 2018 and has been managing a restaurant at 4con canottieri solvay since April 2015. Franklin's educational background includes studying at ALMA - La Scuola Internazionale di Cucina Italiana from October 2023 to May 2024 and obtaining a Diploma Istituto Tecnico e Professionale in Mechanics and Repair from ITIS "Enrico Mattei" from 2009 to 2014.
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