Giovanna Scibona is an experienced professional in the food and wine industry, currently serving as the Organizer of Food & Wine Events and Wine Hospitality Manager since January 2013. As the Founder and CEO of Enogastroweb 2.0, Giovanna focuses on communicating and promoting excellence in the sector. Additionally, Giovanna holds positions at Associazione Italiana Sommelier and Onaf It as a Sommelier and Maestro Assaggiatore, respectively. Previous experience includes roles in culinary arts and retail management, along with a background in editorial work for various magazines. Giovanna holds multiple degrees and certifications in marketing, administrative coordination, cultural heritage, and wine tourism from reputable institutions.
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