Luzallie J.

Luzallie J. is an experienced professional with a strong background in food science and biochemistry, currently enrolled as a WSET 2 student at the Wine & Spirit Education Trust since September 2023. Luzallie J. has been a student member of the Associazione Italiana Sommelier since March 2022 and serves as a content creator at Bebidas de México, focusing on traditional Mexican drinks. Previous experience includes roles as a technical specialist at Ingredientes Funcionales de Mexico, where product development and evaluation were key responsibilities, and scientific assistant at UNAM, where research involved mitochondrial function and antioxidant activity. Luzallie J. has also provided academic support as a teacher assistant in biochemistry and food chemistry courses at UNAM and has engaged in scientific research related to traditional Mexican diets. Educational qualifications include a bachelor's degree in Food Chemistry from Universidad Nacional Autónoma de México and ongoing master's studies in Biochemistry and Molecular Biology at UNAM.