Salvatore Proietto Salanitri

Salvatore Proietto Salanitri is an experienced professional in the hospitality and agriculture sectors, currently serving as a Commis di sala at Gruppo UNA and RG NAXOS Hotel since June 2021 and June 2019, respectively. Additionally, Salanitri holds the position of Sommelier with Associazione Italiana Sommelier since February 2020. With a comprehensive background in various roles within dining services and substantial experience at Gais Hotels Group and Alcantara Resort, Salanitri has developed expertise in food and beverage management. Educational qualifications include a Professional Qualification in Viticulture and Oenology from Associazione Italiana Sommelier and multiple diplomas in agricultural production and restaurant services from IPSSEOA G. FALCONE GIARRE.