Meagan Tuttle

Meagan Tuttle is an experienced professional in the culinary and sales industries, currently serving as an Area Sales Manager at Atalanta Corporation since August 2019, while also holding the position of Territory Sales Representative and La Rose Noire Brand Manager at Swiss Chalet Fine Foods since May 2018. Prior to these roles, Meagan worked as Executive Pastry Chef at St. Joe Club & Resorts and The Global Event Group Inc., and gained hands-on experience as an Assistant Pastry Chef at Miramont Country Club and Pastry Sous Chef at the chocolate gallery. Meagan began the culinary journey as a Pastry Cook at Miramont Country Club after completing a Certificate in Baking and Pastry Arts from Le Cordon Bleu College of Culinary Arts-Austin in 2011.