Regin Ruis Oliveros

Regin Ruis Oliveros possesses extensive experience in educational program coordination and food safety research. Currently serving as the Lead Coordinator for the Madaris Volunteer Program at Ateneo de Davao University since May 2017, Regin has held various roles including Planning, Monitoring, and Evaluation Coordinator, Formator at the Arrupe Office of Social Formation, Volunteer Welfare Coordinator, and Volunteer Teacher for grades 5-8 in Mathematics and grade 6 in Science. Previous roles include University Research Associate I at the University of the Philippines at Los Baños, focusing on food safety and postharvest handling of vegetables, and an internship at Cabuyao Meat Processing Corporation in the Quality Assurance Department. Regin's academic qualifications include a Master of Arts in Development Studies from Ateneo de Davao University, a Bachelor’s Degree in Food Technology from the University of the Philippines, and ongoing studies in Theology at Loyola School of Theology - Ateneo de Manila University.