Mr. Mohammad Tafesh holds a Hotel Management Degree and has over 20 years of experience in Food & Beverage Management, including being a key operator of various restaurants and international cuisines. His work has entailed understanding the targeted customers, various trends within the food and beverage sector and adjusting menus within budgetary constraints while trying to maximize restaurant revenues. Currently, Mr. Tafesh is responsible for planning, administering and supervising ATICO Fakhreldin Group catering operations and services.
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