Atlantic Sea Farms
Matthew Haight has a Bachelor of Arts degree in Philosophy from the University of Vermont. Matthew has extensive experience in the culinary industry, working in various roles such as Executive Chef & Owner, Lead Brewer, and Manager of Culinary & Quality at Atlantic Sea Farms. Matthew has expertise in product innovation, operations management, food safety, quality assurance, and team supervision.
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Atlantic Sea Farms
Good food should do good. At Atlantic Sea Farms, our kelp is never dried, never dyed, and is grown at home. We are dedicated to making a powerful and positive impact on the health of our customers and oceans by creating craveable and innovative products made from sustainably farmed sea greens, all while expanding opportunities for Maine'sfishing communities.