Emily Romanelli

Emily Romanelli has a diverse work experience spanning across various roles and industries. In their most recent role as a Marketing and Innovation Consultant at Icelandic Provisions, they led the launch of the company's first vegan yogurt and repositioning of their whole milk ranges. Emily also worked on strategic projects such as website re-launch, sku assortment, cost savings initiatives, and packaging updates.

Prior to that, Emily worked as a Marketing and Innovation Consultant at Clif Bar & Company, where they played a key role in developing new product offerings, leading teams in new product launches and base business projects, and launching multi-media campaigns.

Emily also has experience as an Innovation Brand Manager at Del Monte Fresh Produce N.A., Inc, where they led innovation for the Contadina and College Inn brands, developed new product concepts, and launched a successful new College Inn product.

Emily has previous experience as a Brand Manager at Clif Bar & Company, Associate Brand Manager at Premier Nutrition, Regional Manager at FARMIGO, and Marketing Intern at Revolution Foods.

Emily started their career as a Team in Training Campaign Manager at The Leukemia & Lymphoma Society and later worked as a Kiva Fellow at Kiva. Emily also has experience as a Business English Teacher at New England Institute.

Emily Romanelli has an education history that includes obtaining a Bachelor of Arts (B.A.) degree in Business Economic and Global Studies from UC Santa Barbara, which took place from 2001 to 2005. Emily later pursued an MBA degree in Social Enterprise and Marketing from Columbia Business School, where they studied from 2010 to 2012.