Kelly Jackson currently serves as the Director of Culinary at Atlantis The Palm since November 2024. Prior to this role, Kelly Jackson held various positions at Crown Resorts from November 2012 to November 2024, including Executive Chef and Executive Sous Chef. Additional experience includes serving as Executive Chef at Le Gray from June 2010 to October 2012, Corporate Chef at Caprice Restaurants from May 2008 to June 2010, and Executive Chef at Fairmont Hotels & Resorts from May 2007 to May 2008. Earlier in the career, Kelly Jackson worked as Executive Sous Chef at Jumeirah from April 2004 to May 2007 and held the same position at Sandy Lane from March 2002 to April 2004.
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