Teja Teju

Teja Teju is a skilled culinary professional with a focus on baking and pastry arts, currently serving as Chef De Partie baker at Atlantis Resorts since December 2023. Prior work experience includes a position as Demi Chef De Partie baker at Raffels Doha Fairmont Doha from October 2022 to December 2023, and multiple roles within Atlantis Resorts, starting as Commis Chef from January 2019 to January 2021, followed by another tenure as Commis Chef from January 2022 to July 2023. Teja's career also includes experience as Commis Chef at Daspalla Hotels Limited from July 2018 to December 2018. Educational credentials include a degree from the Pinnacle Institute of Hotel Management in Baking and Pastry Arts, completed in 2020.