Federica Bavieri

Federica Bavieri is a skilled Product Manager at Atlas Concorde since December 2021 and has been involved with GruppoTre SRL in a catering role since May 2019, participating in high-profile corporate events and collaborating with renowned chef Massimo Bottura at Casa Maria Luigia. Federica has a background in product design, having studied at IAAD - Istituto d'Arte Applicata e Design from 2018 to 2021, where a thesis project, KEEP-IT FLOAT, was developed during an internship as a product designer at D-Air lab in 2021. Additionally, experience includes a role as a waitress for Massimo Bottura, and as a graphic designer for the Comune di Modena, focusing on social media content creation. Education in ceramic design was completed at Istituto d'arte Adolfo Venturi from 2013 to 2018.