Brian Bagley

Brian Bagley has extensive work experience in the restaurant industry. Brian started their career as an Assistant General Restaurant Manager at Maxs Grille in 2011 and worked there until 2018. During their time at Maxs Grille, they gained experience as a General Manager/DOO at Atlas Restaurant Group from 2018 to 2021. In 2018, they also served as the Director of Operations at Ouzo Bay / Loch Bar. In 2021, they joined The Standard as a Managing Partner and held the position until 2022. Currently, they are the Director of Operations Florida at Atlas Restaurant Group since 2023.

Brian Bagley attended Florida Atlantic University, but no specific information regarding their degree, field of study, or years of attendance is available.