Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 28 restaurants.

With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience.

Atlas has locations in Maryland, Florida, Texas and Washington D.C. with plans to expand into Philadelphia, Pennsylvania in Fall 2023. Atlas proudly employees over 2,000 people nationally.

Food & Beverage

Restaurants

Atlas Restaurant Group

Alexander Smith

Tracey English

Gabby Lowman

Erin Black

Brian McCormack

John Kelley

The Operations Team at Atlas Restaurant Group is responsible for overseeing the seamless execution of daily operations across its multiple restaurant locations. This includes managing staff, ensuring compliance with company standards, maintaining service quality, and optimizing overall efficiency. The team plays a pivotal role in delivering exceptional dining experiences by integrating effective human resource management, operational strategies, and leadership to foster a culture of excellence in hospitality.

Operations Team

Leadership Team

Human Resources

Operations Team

About

Team members

Other teams at Atlas Restaurant Group

Leadership Team

Human Resources