Ravindra Kumar is an accomplished Executive Chef currently leading the culinary team at Atmosphere Core since 2025. With prior experience as Chef De Cuisine and Executive Sous Chef at The Ritz-Carlton Hotel Company from 2018 to 2021, Ravindra's career includes significant roles at Oberoi Hotels & Resorts and InterContinental Hotels Group, where they honed their skills in modern cuisine and banquet services. Ravindra began their culinary journey as a Commis in 2004, merging traditional techniques with contemporary practices throughout their diverse professional path. Ravindra holds a Bachelor of Commerce degree from the University of Delhi and completed a three-year apprenticeship in Food Production through the Indian Tourism Development Corporation.
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