Gabrielle Bennett

Gabrielle Bennett has a diverse work experience in the hospitality industry. Gabrielle started their career in 2013 as an Event Director at The Suburban Club, where they were responsible for booking and planning outside and member functions. From 2015 to 2017, they worked as a Catering Sales and Event Manager at ROUGE Fine Catering, where they specialized in large events and met monthly sales goals. In 2017, they became a Group Sales Manager for Corporate, Association, Sports, and Government Groups at Aimbridge Hospitality, exceeding revenue goals and building relationships with clients from various market segments. In 2018, they worked as a Group Sales Manager at Embassy Suites by Hilton - Baltimore Inner Harbor, where they worked with local and international Associations and Government Groups on meetings and events. In 2019, they joined Halls Chophouse as a Sales and Marketing Associate before transitioning to Atrium Hospitality, where they held several roles, including Regional Association Sales Manager, All Purpose Manager, Sales Manager, Assistant Director of Sales, and currently Director of Sales and Marketing. Throughout their career, Gabrielle has demonstrated strong leadership skills, customer service, and the ability to meet and exceed goals.

Gabrielle Bennett attended Baltimore International College from 2008 to 2010, where they studied Cooking and Baking, as well as Hospitality Management. Prior to that, they also attended Towson University from 2006 to 2010, where they focused on Psychology.