Kenton F.

Kenton F. is an experienced hospitality professional currently serving as the Operations Training Manager - Front of House Food and Beverage at Atrium Hospitality since September 2023. Prior experience includes roles as Restaurant Manager at American Cruise Lines, managing dining services onboard river vessels, and Outlets Supervisor at Omni Hotels & Resorts, where responsibilities encompassed supervising multiple food and beverage outlets, banquet operations, and team management. Kenton has also held various positions across different hospitality settings, including roles as Banquet Captain, Lobby Bartender, and Front Desk Agent, along with experience in baking and dining management. Currently pursuing a Bachelor of Business Administration at Southern New Hampshire University, Kenton holds an Associate degree in Hotel and Restaurant Management from Allegany College of Maryland.