Aubaine Restaurants
Kausi Manmadan is an experienced culinary professional with a diverse background in high-end restaurants. Currently serving as a Sous Chef at The Ivy Collection and CH&CO since January 2018, Kausi also holds a longstanding position as Sous Chef at Aubaine Restaurants since September 2012 and as Senior Chef Partie at Yaal Restaurant since August 2009. Kausi's culinary training was completed at Made in Italy Academy, where education took place from 2010 to 2016.
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Aubaine Restaurants
With six sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, we live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. We can organise meetings, parties, exclusive hire and more in our private dining rooms accompanied by our delicious range of canapés and event menus. For event enquiries please contact: events@aubaine.co.uk or call 020 3740 4673.