With six sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, we live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart.

We can organise meetings, parties, exclusive hire and more in our private dining rooms accompanied by our delicious range of canapés and event menus. For event enquiries please contact: events@aubaine.co.uk or call 020 3740 4673.

Food & Beverage

Restaurants

Aubaine Restaurants

Hani Nakkach

Salim Akan

Mel Evdokias

Sahil Patil

Rachel Canonizado

Saul Ortega

Marie-Louise Lyngdal

Molly Field

Tommy Berry

Kausi Manmadan

Massimiliano Scaglione

Dimitri Mitrai

Andrea Godani

Gabriella Szente

The Operations Team at Aubaine Restaurants is responsible for ensuring seamless day-to-day management across all locations, delivering exceptional guest experiences, and maintaining high standards of service and hospitality. This team coordinates restaurant operations, oversees staff training and development, manages reservations and events, and works to enhance operational efficiency while upholding Aubaine's commitment to quality and sophistication in dining.

Operations Team

Culinary Team

Operations Team

About

Team members

Other teams at Aubaine Restaurants

Culinary Team