Adrian Bautista

Adrian Bautista is an experienced hospitality professional currently serving as the Director of Banquets and Food and Beverage Manager at Auberge Resorts Collection since October 2023, overseeing all food and beverage outlets. Previously, Adrian held positions as Assistant General Manager at Four Seasons Hotels and Resorts and at Ojai Valley Inn, as well as Food and Beverage Manager at Ojai Valley Inn. Additionally, Adrian operated a Mexican American gourmet food truck as a business owner at MunchBreak LLC and served as Executive Chef at Rocks & Drams. Earlier career experience includes roles as Assistant Restaurant Manager at Rosewood Hotels & Resorts and various positions at Four Seasons Hotels and Resorts, including Restaurant Supervisor and Server. Adrian's educational background includes a degree in Hospitality Administration/Management from Moorpark College and training at Auguste Escoffier School of Culinary Arts.