David Sabo Jr.

David Sabo Jr. is an experienced food and beverage manager currently leading operations at Auberge Resorts Collection since September 2024. Prior to this role, Sabo served as general manager at InterContinental Mark Hopkins San Francisco and Craft House | Sky Deck, where responsibilities included implementing operational strategies and managing upscale dining environments. Additionally, Sabo held the position of distribution sales manager at Superfood & Company, overseeing a team responsible for health beverage distribution across Southern California. Previous roles encompass management positions at Charlie Palmer Group, Kessler Collection, Grace International Hotels, and Benchmark Resorts & Hotels. Sabo holds a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management from The Pennsylvania State University.