Audrey Nolte

Audrey Nolte has a diverse range of work experience in the marketing field. In 2022, they worked as a Marketing Consultant for Aubergine Kitchen, where they led consumer research, marketing, and event planning for the grand opening of two new restaurant locations. Audrey also spearheaded a comprehensive company re-brand, including visual asset modernization, website redesign, and disseminating updated brand standards.

In the same year, Audrey had a role as a Marketing Operations Intern at Shield AI, where they collaborated closely with marketing and communications managers to drive marketing campaigns and PR initiatives. Their responsibilities included conducting research and providing campaign strategy for large-scale trade shows and customer-facing events.

Prior to that, in 2022, they were a Marketing Specialist at Partner.Co, focusing on testing and launching new digital tools and platforms to modernize the company's marketing approach in the health and wellness industry. Audrey also conducted tests and made program modifications for international markets.

In 2021, Audrey worked as a Marketing Project Manager for BYU Dining Services. Their role involved managing the marketing department for the University's food and hospitality entities, overseeing project requests from start to finish. Audrey allocated resources, ensured adherence to brand standards, and monitored budgets for each marketing project/campaign.

Audrey Nolte completed their education from 2018 to 2023 at the Brigham Young University Marriott School of Business. Audrey pursued a field of study in marketing during this time. In April 2022, Audrey also obtained the Google Ads Search Certification from Google.