Laura Plansky

Laura Plansky has a comprehensive background in hospitality management, with a particular focus on Italy and Greece sales. Laura has a Bachelor's Degree in Hospitality Administration/Management from the University of Massachusetts Amherst, along with experience in various roles such as Food and Beverage Manager at The Colonnade Hotel and Intern at The Country Club. Laura also has experience in event planning and management from their time as a Functions Department Intern at Cafe Escadrille.