Rick Romeus

Rick Romeus has extensive experience in the hospitality industry, currently serving as the Director of Clubhouse Operations and Director of Member Dining at Augusta Country Club since March 2019. Prior to this role, Rick held the position of Operations Manager at Tresca North End from February 2018 to February 2019, and worked as General Manager at Prairie Fire for a brief period in 2017. Additional experience includes serving as Restaurant Manager at Steel And Rye, Dining Room Manager at Charles River Country Club, and Assistant Dining Operations/Function Manager at The Country Club. Throughout these roles, Rick has focused on managing dining operations and enhancing member experiences.