Augusta Country Club
Rick Romeus has extensive experience in the hospitality industry, currently serving as the Director of Clubhouse Operations and Director of Member Dining at Augusta Country Club since March 2019. Prior to this role, Rick held the position of Operations Manager at Tresca North End from February 2018 to February 2019, and worked as General Manager at Prairie Fire for a brief period in 2017. Additional experience includes serving as Restaurant Manager at Steel And Rye, Dining Room Manager at Charles River Country Club, and Assistant Dining Operations/Function Manager at The Country Club. Throughout these roles, Rick has focused on managing dining operations and enhancing member experiences.
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Augusta Country Club
Augusta Country Club was founded in 1899 and serves the Augusta community and beyond as a premiere destination for social and recreational activity. Recognized as a Platinum Club by Club Leaders Forum, Augusta Country Club is known for excellence in hospitality and service, while maintaining a strong feeling of community for our membership, guests, and staff. Our membership and guests enjoy an 18-hole Donald Ross golf course, outdoor tennis facilities, and half Olympic-sized pool amenities. Our wonderful clubhouse facilities and Titleholders Grille make Augusta Country Club the premiere destination for the ultimate social experience. Augusta Country Club’s reputation of excellence and top-notch service is extended through our amazing staff. Our staff consists of people from various origins and backgrounds, and we love fostering a diverse environment of people who love helping the club exceed expectations each and every day.