Michael Fiddler Culinary Operations Strategist

Michael Fiddler is a Culinary Operations Strategist with extensive experience in various high-profile culinary roles. Since April 2016, Michael has served as Head Chef and Area Chef at Augusta National Golf Club, overseeing culinary operations during the Masters Golf Tournament. Prior to this, Michael held the position of Culinary Operations Leader and Corporate Executive Chef at ServedIN, where responsibilities included R&D and customer relations. Michael has also worked as Director of Culinary Operations and Corporate Chef at Charlie Baggs Culinary Innovations, delivering culinary solutions to a diverse clientele. Earlier experience includes a tenure at Trump International Hotel & Tower Chicago, where Michael progressed from Executive Sous Chef to Executive Chef, managing multiple operations across premier dining establishments. Michael's academic background includes a degree in Finance from Rider University and training at the International Culinary Center.