George Serra

George Serra brings over 30 years of culinary arts experience to his position at Augustana Care. Chef George worked for Hilton Hotels International, where he was instrumental in hotel start ups in global markets. He also worked at the world-famous Waldorf Astoria in New York City; and at Hilton’s Los Angeles headquarters where he served as a member of the corporate executive committee, the only chef in Hilton history to do so. He is one of only 58 internationally certified chefs in the United States today. Chef George is responsible for menu planning, product quality and creativity in the planning process. He is also responsible for supervising a professional staff and catering team. Chef George is a member of the American Culinary Federation.