Catherine Driscoll

Catherine Driscoll has a diverse range of work experience in event management, sales, and customer service. Catherine began their career in 2012 as a Public Relations Specialist/Event Coordinator at Croissant's Bistro and Bakery. In 2013, they worked as a Banquet Server at Grande Dunes Ocean Club and as a Sales Associate at Williams-Sonoma, Inc. In 2014, Catherine joined Panera Bread as a Catering Coordinator before transitioning to Auro Hotels later that year. At Auro Hotels, they held various positions, including Catering Coordinator, Sales Coordinator, Senior Event Manager, and Director of Events. Their most recent role at Auro Hotels was the Director of Events, which they have held since February 2020.

Catherine Driscoll began their education at Saint Pius X Catholic High School, where they completed their diploma in College Prep and Advanced High School studies from 2004 to 2008. Following this, they pursued a Bachelor of Arts (B.A.) degree in Communication and Public Relations at Coastal Carolina University from 2008 to 2012.