Fernando Coppola

Fernando Coppola has a diverse and extensive work experience in culinary development and operations. Fernando is currently employed as the Corporate Director of Culinary Development and Innovation at Auro Hotels. Fernando'sprevious positions include Director of Culinary and Beverage Operations at AC by Marriott Greenville, Executive Chef at AC by Marriott Greenville and Marriott International, and Executive Chef in charge of F&B Department at W Chicago City Center. Fernando also worked as an Executive Chef and Senior Sous Chef at Starwood Hotels & Resorts Worldwide, Inc., Executive Chef at W Retreat & Spa. Vieques Island, Chef de Cuisine at Sheraton Doha Resort & Convention Hotel, and External Culinary Consultant at Happening Restaurante. Additionally, they served as a Trainee Sous chef Tournant at St. Julien Hotel & Spa.

Fernando Coppola completed their education as a Professional Cook from 1998 to 2003. Fernando obtained a degree in Professional Cook from an unknown institution during this period. There is no additional information available about their education. However, in January 2017, they obtained a certification as a Six Sigma Green Belt from an unspecified institution.