Amanda Bloodgood

Amanda Bloodgood has a diverse work experience spanning multiple industries. Amanda currently works at Aurobindo Pharma USA, Inc. as a Project Manager & Salesforce Administrator, where they manage private label OTC product launches for various accounts, including major retailers. Amanda has supported a total revenue of $72 million and completed over 600 projects within a two-year period. Amanda has also implemented Salesforce and milestones for the Aurohealth Division and successfully managed a launch team for a major national brand partner. Amanda has completed 350 tickets for Salesforce in a year and created repositories for critical customer and product information.

Prior to their current role, Amanda worked at International Vitamin Corporation, starting as a Document Control Specialist and progressing to roles such as Marketing Coordinator and Associate Marketing Manager. In these positions, they managed corporate accounts, completed internal and external projects, and worked effectively with various departments. Amanda provided expertise in customer portals, software, and cross-country communication.

Earlier in their career, Amanda gained experience in hospitality and catering roles at Holiday Inn, Buehler's Fresh Foods, Quality Inn and Suites, and Omni William Penn Hotel. Amanda'sresponsibilities included administrative tasks, catering sales and management, and front desk operations.

Amanda's educational background includes an executive assistant role at Pennsylvania Culinary Institute, where they supported the Dean of School. Overall, they have a strong track record of successfully managing projects, coordinating cross-functional teams, and providing administrative support.

Amanda Bloodgood's education history begins with their high school studies at Freehold High School, where they pursued a degree in Hospitality Restaurant Management from 2002 to 2006. During this time, they also attended the Freehold Culinary Academy, specializing in Culinary Arts/Chef Training.

After completing high school, Amanda furthered their education at the Pennsylvania Culinary Institute. From 2006 to 2008, they earned an Associate's degree in Hospitality Restaurant Management.

In addition to their formal education, Amanda has obtained a certification in NSC CPR Course, First Aid, AED, Blood-Borne Pathogens from the National Safety Council in April 2018.