Matthew Keller

Matthew Keller has worked in various roles since 2007. Matthew began their career as a Chef Instructor at Houston Community College. In 2012, they became an Account Manager at Air Culinaire Worldwide, where they managed the Catering Division of their Parent Company On-site Account. In 2013, they joined Saint Arnold Brewing Company as a Private Event Supervisor, where they were responsible for running and facilitating events ranging from weddings and rehearsal dinners to fundraising and business meetings. Matthew also took on additional roles such as public and private tours, inventory management, and internal sales for events. In 2018, they joined Austin Eastciders as a Senior District Sales Manager, followed by roles as District Sales Manager, Senior Area Sales Manager, and Area Sales Manager.

Matthew Keller attended Houston Community College from 2005 to 2007, where they earned an Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training.