Fabio Alves

Fabio Alves has over 22 years of experience in meat processing, including roles in the boning room and kill floor. Currently, Fabio works as a Supervisor at JBS Australia Pty Limited since April 2008 and serves as a Shift Supervisor and Production Supervisor for the slaughter floor at Australian Country Choice since July 2022. Fabio's extensive background in the industry demonstrates a strong expertise in meat processing operations. Education was completed in Brazil, spanning from April 1980 to April 2003.