Alexia Cools

Alexia Cools is an experienced professional in the fields of public relations, marketing, and culinary arts. Currently serving as Agency Partnerships Manager at AUXIPRESS since September 2025, Alexia previously held the role of Account & PR Manager for Food, Wines & Spirits at Alice Bown Agency, where contact with brands like Pierre Marcolini and Royal Belgian Caviar was established. Additionally, Alexia has entrepreneurial experience as Chef & PR Consultant at Alexia's Kitchen and has worked in various culinary roles, including Cook at La Villa Lorraine and Sous-chef at ASADO. Earlier career highlights include positions as Marketing & PR Manager at Roland Berger and Sales Manager at EXKi. Alexia holds a Master's degree in Public Relations, Advertising, and Applied Communication from Université catholique de Louvain and a Bachelor's degree in the same field from EPFC.