Tibor Baan

Tibor Baan is an experienced hospitality professional currently serving as Hotel Manager at Avalon Waterways River Cruises since March 2020. Previously, Tibor held the position of Director of Food and Beverage at Aria Hotel Budapest from March 2018 to March 2020, and owned Deva Artisan Chocolate, which specialized in bean to bar chocolate on Koh Samui, Thailand, from November 2014 to December 2017. Tibor's extensive experience also includes roles such as Resident Manager at Kamalaya Wellness Sanctuary & Holistic Spa, Executive Assistant Manager of Resort Operations, and F&B Manager at SALA Hospitality Group, Maitre'd at InterContinental Hotels Group, Restaurant Manager at The Foresters Arms, and Chef de Rang with Royal Caribbean International. Educated in Hospitality Management and Economics at Budapest Business School, Tibor brings a diverse skill set and significant experience in food and beverage operations, resort management, and guest services.