Yunus Emre Çetin

Yunus Emre Çetin is a senior advisor at Avane Cloud Kitchens. Yunus has previously worked as an instructor chef at Özsüt, a chef de partie at San Carlo Restaurant and Crown Plaza Hotel, and a demi chef at Istanbul Doors Group and Titanic Hotels. Yunus began their career as a cook at Radisson in October 2008.

Yunus Emre Çetin is a professional chef who was educated at MSA Istanbul.