Dan Thompson is an experienced operations leader with a demonstrated track record in diverse industries, including food service, supply chain management, and manufacturing. Currently serving as Site Operations Director at Avantor, Dan has previously held significant positions such as Senior Director of Operations at Base Culture, General Manager at Metz Culinary Management, and VP of Operations at Tintometer Inc. Dan has expertise in managing complex distribution and logistics operations, overseeing large-scale manufacturing processes, and optimizing supply chains. Educational credentials include a program completed at the University of Virginia Darden School of Business.
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